Let’s Really Look At The Coffee, Since That’s Their Focus

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Wednesday, May 21st, 2008 Subscribe To Our Feed

When a coffee-lover goes for his cup of coffee, does he look for perfect ambiance or great tasting coffee? It is obviously the second one. Knowing that, Bear Creek Coffee has developed its chain keeping the different coffee beans and flavors of coffee in mind. A cup of coffee here is prepared from coffee beans roasted to perfection and blended with utmost care. The company is also famous for its small-batch micro-roasting facilities. Besides offering franchise business for sale, the concept sells custom-ordered roasted coffee beans to restaurants and coffee connoisseurs.

So, what’s so great about Bear Creek Coffee that is making the organization one of the most sought-after franchise opportunities of the recent times? It’s the perfect balance of three elements – body, acidity and nuance. Body means the taste that you get in the mouth when you sip coffee and it can be from dainty to syrupy. The “brightness” of the cup in the pallet is called acidity and most morning cups are made in order to perk you up. Nuance is the subtle flavors and aroma that a coffee evokes and it can be classified into the following categories: floral, fruity, leather, winy, grassy or tobacco. This is what separates a gourmet cup of coffee from ordinary factory-produced cup of coffee.

To get these elements right, different types of roasting methods have been undertaken by Bear Creek Coffee. Roasting starts with “City Roast”, which is done till the beginning of the second crack and the color of the bean is medium brown. The next phase is the “Full City Roast” in which beans are taken out 10 to 12 seconds after the 2nd crack appears. This is followed by “Espresso Roast” where the beans turn from dark-brown to black and the individual taste of the varietals is more or less lost. The last is the “Vienna Roast” in which the beans become totally black. The next important thing is the packaging as the smell of the coffee might be lost, if it is badly packaged. That is why all offerings of Bear Creek Coffee are vacuum-sealed and then sent to the franchise locations, so that they can be used within 10 to 14 days of roasting and full-flavor of the coffee can be obtained.

Bear Creek Coffee is also quite particular about the different coffee beans it uses. It makes great blends by mixing two different varietals, each roasted in different method. For example, “Mountain Rush”, which is simply great as a morning cup of coffee, comprises of Sumatra Beans having an “Espresso Roast” and Columbian Beans that are “Full City Roast”. Similarly, “Black Bear” has “French Roast” (a darker roast than Vienna roast) Sumatra Grade One whereas “Sumatra Mandheling Grade #1” is the same bean, but with “Espresso Roast”. If you are looking for a coffee to complement chocolate, “Grand Finale” is the blend to seek while “Smooth River” – a gourmet’s delight, is made of 100% Columbian Beans with “Full City Roast”. So, now you know what goes into preparing a flavorsome cup of coffee and why everyone is so interested in starting a franchise of Bear Creek Coffee?

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